Tag Archives: Easter

Helping Those in Need this Easter: The Ottawa Mission Serves 4,653 Meals in our Community

Ottawa, ON – During the Ottawa Mission’s special Easter meal service, which was held on April 5 for shelter guests in our dining room and community members through our garage entrance, as well as the week prior through our Mobile Mission Meals food truck program, the shelter served 4,653 meals to those in need.

Shelter guests and community members enjoyed a full roast beef dinner on April 5, while Mobile Mission Meals clients took home a delicious turkey dinner. In addition to warm and nutritious food, the special holiday meal provides a sense of community to those who may find themselves alone.

In 2019 – 2020, the shelter served more than 520,000 meals. Due to the impact of Covid19, the Mission estimates that it will serve 700,000 – 800,000 meals in 2020 – 2021.

“Ottawa was already in a homelessness emergency and an opioid-use epidemic when Covid19 came upon us. Given the overwhelming impact on our collective mental health, finances, food insecurity, and risk of homelessness, we anticipate remaining the first place of refuge for even more vulnerable people after Covid19 has passed,” noted Ottawa Mission CEO Peter Tilley.

“Our dedicated volunteers and also our exceptional kitchen staff worked very hard to ensure that everyone had a delicious Easter. And special thanks to our donors and supporters who have been profoundly generous in their continuing support of the Mission in these continuing difficult times. A huge thank you to all,” Tilley concluded.

About The Ottawa Mission

Since 1906, The Ottawa Mission has been serving the homeless, the hungry and the lost by providing food, clothing, shelter and skills. In 2019-2020, The Ottawa Mission provided emergency shelter to an average of 197 men every night and served an average of 1,422 meals every day.  The Ottawa Mission also provides to men and women health services, mental health and addiction treatment programs, hospice care, dental services, housing services, educational support, job training, spiritual care, and clothing to thousands in need in our community. In September 2020, The Ottawa Mission marked the one millionth hour that the shelter has been in existence since its founding in 1906. In 2019, the Mission became a housing-focused shelter reflective of its commitment to a home for everyone as a human right with the launch of a new housing department.



Aileen Leo

Director of Communications

T 613.234.1144 x 305

C 613.712.3092


Working with our partners to meet the need for healthy food and a brighter future

As the pandemic has impacted our community, The Ottawa Mission has partnered with community food cupboards across our city to meet the need for healthy food in response to worsening food insecurity. Our food truck project was launched at the beginning of September 2020 and the need for its services has grown since that time. We started the program to bring meals to people where they live to serve even more people in need.
The program began with five stops delivering about 100 meals at each stop. The food truck now has 18 locations rotating throughout Ottawa each week and delivers over 2,800 meals per week.

Last year, The Ottawa Mission served over 1,400 meals every day and a total of over 520,000 meals. The addition of the food truck has pushed this daily average number of meals served to more than 2,000, and will push our yearly total meal count to well over 600,000.

We’re incredibly grateful to our partners, donors and sponsors for their generous support. We couldn’t do this without your help.

Our supporters have also been instrumental in expanding our very successful Food Services Training Program. Since 2004, the FSTP has trained 179 students to work in this industry and has a success rate of 90% in terms of students securing positions.

The program has expanded to include more training opportunities such as catering and job placements. Over time, the FSTP has outgrown kitchen and our ability to keep up with the number of people that want to take part in the program. As a result, we’ve had to turn potential trainees away because we don’t have the resources or space to train them.

To address these issues and help even more people in need, we’re moving forward to increase the annual number of students trained at our new non-profit, offsite FSTP education centre located within the former Rideau Bakery site. We’ll increase the number of sessions per year from two to three to train more students per year. We will also add a store-front operation to serve healthy, nutritious meals at an affordable price for people that normally couldn’t afford it.

We’re profoundly grateful to have the generous support of many existing and new partners to realize this exciting new initiative, including the Aggarwal family, current owners of the former Rideau Bakery site, who have donated it for our use for seven years.

The Rideau Bakery provided delicious food and a sense of community and family to the people of Ottawa for almost 90 years before closing its doors in 2019. We’re very proud to be able to continue this tradition while helping those in need to rebuild their lives.

A huge thank you to our supporters for your incredible generosity in providing both healthy food and brighter future for those we serve.

Cooking Up a New Future for Amir

Amir is a bright, enthusiastic 17-year old who graduated from The Mission’s Food Services Training program (FSTP) on November 12. He holds the record as the youngest student ever in the program.

Amir came to Canada from Iran three years ago with his parents and sister. He’s a student at Glebe Collegiate where he is completing his high school education. ESL classes are helping him get good grades and he is looking forward to graduation.

You can hear the excitement in Amir’s voice when he talks about what the FSTP means to him. “It is for me a great pleasure to work with the great Chef Ric,” Amir says with a smile. He’s a hard worker. Amir completed his high school requirements over the summer, and enrolled in a high school placement program as an FSTP student, which prepared him for work in a commercial kitchen. Since 2004, the FSTP, the program has maintained a 90% success rate for students finding jobs in the industry, even during the pandemic.

“When I came here, it was in COVID and I couldn’t meet with my friends,” Amir says, “but when I came I met so many amazing people. And I’ve learned a lot of skills.”

Amir secured a part-time position at Skuish Cookies, which makes delicious treats. Covid19 resulted in him being laid off, however, when that is no longer a factor, he will happily go back.
Amir is very grateful for all the support he is receiving. “I’m not only working to learn, but I love to help people who come to The Mission for help.”

Thanks to you, Amir has cooked up a new future with newfound confidence.

A Place to Call Home at Last for Raymond

Raymond was a gentle and friendly 63-year-old man from a small farming community in Manitoba where he lived until he was almost 30. “We took care of the land, the garden and the chickens,” he remembered fondly.

When he was seven, his mother moved in with his new stepfather, a decision he called a “mistake”. His stepfather had a problem with alcohol, and his mother, who didn’t drink, began to drink too. Alcohol fueled fighting between the two of them, and also the beatings from his stepfather. “The days weren’t all bad,” he said ruefully. Raymond also incurred polio as a child, but fortunately recovered.

From a Cree background, Raymond’s mother ensured that he didn’t go to residential school but instead a regular day school. But that still didn’t protect Raymond against discrimination and abuse because of who he was.

After he left the farm, Raymond had a succession of jobs, including on a beef farm in Dauphin, sanding fiberglass rooves for buses in Winnipeg, and other jobs across the country. “I hitchhiked back in the days when it was safe to do,” he recalled with a smile.

Sadly, as he moved across Canada in search of new jobs, new homes and a new life, his own problem with alcohol ebbed and flowed. This affected not only his ability to keep a job, but also his relationships with his five sons, who live in different parts of Canada. “I don’t have a connection with them except my youngest,” he noted quietly with downcast eyes.

As Raymond grew older he developed heart problems as well as anxiety and panic attacks. After he came to Ottawa, he moved into the Oakes, a supportive treatment facility run by the Shepherds of Good Hope which has both a Managed Alcohol Program and an aging-at-home program. As his health declined further, he became unable to look after himself and moved into our Hospice, the oldest and largest within a homeless shelter in North America, in August 2020.

Hardship and tragedy continued to follow Raymond more recently: both his sisters passed away and his granddaughter perished in a fire. He found solace in his continued contact with his youngest son as well as his brother, who lives in Edmonton.

Raymond also found comfort and caring in the relationships he developed with Hospice staff. “It’s so quiet and peaceful here. There’s no pressure.” He has his own room and is provided 24-hour support. “The staff here are so accepting, likeable and helpful. Kevin helps me with my shower, and Pat runs errands for me to the corner store. I really appreciate it.”

Sadly, Raymond passed away on December 30. Through your kindness and caring, you gave Raymond the home he needed and deserved. Thank you so much for your support and compassion.

“A Godsend”: A New Home and a New Life for Dean

Dean, a quiet and respectful man of 61 years, is originally from Brockville. He worked hard to maintain his sobriety for several years, but the burden of grief from losing five people who were very close to him in a very short time, including his mother and his brother, drove him to return to using alcohol to cope with his pain.

In late 2019, after he decided to give up drinking, he discovered a lack of services in Brockville, and made the decision to travel to Ottawa to seek help here. The first night he arrived, he had to sleep on a mat on our chapel floor given the chronic overcapacity of our shelter from 2018 to 2020 due to the lack of affordable housing in Ottawa. Dean spent four months in an emergency shelter dorm room with seven other clients. He admits that living in close quarters with this many people in one place could be challenging. “I would sometimes think about leaving, but not until after lunch,” he notes with a smile, a testimony to how good Chef Ric’s meals are at The Mission.

Dean was admitted to an Addiction and Trauma Services (ATS) residential treatment bed within the Hope and Stabilization programs, where he stayed for almost 6 months. His praises the approach to addiction within the ATS suite of programs as “really good, and making all the difference”. Broader supports offered to Dean during his stay with us included helping him replace essential identification documents such as his birth certificate and health card that had been lost, helping him with his income taxes as well as access to public supports such as employment insurance and his Canada Pension Plan when he retires. The Mission also helped Dean secure a new apartment close to our shelter, which is great news.

“The people here have been just outstanding,” Dean says of the support that has been provided to him to help him stabilize and renew his life. Dean also felt safe at The Mission as the Covid19 pandemic unfolded in Ottawa. “I felt as safe here as I would in a hospital,” he says. “The precautions they take are really good.” Dean also appreciates the efforts of Mission staff to find innovative ways to deliver essential programs to continue to support clients such as virtual SMART Recovery meetings for ATS clients, the resumption of Chaplaincy services, and other supports.

“This place has been a Godsend,” Dean notes with gratitude. “I know for a fact that I wouldn’t be sober — I couldn’t do it on my own.”

Your gift has given Dean a new home and new life. Thank you so much for your generous support.

A beautiful smile makes it all worthwhile: Why Linda volunteers

Linda is a kind and thoughtful person who has been volunteering in The Ottawa Mission’s kitchen for the past 16 months. In this role, she’s completed a variety of tasks, including buttering bread and cutting buns, making sandwiches, serving coffee in the morning to clients, wrapping cutlery for individual servings (a continuing Covid19 precaution), and serving beverages and desserts to clients at lunchtime. Linda volunteers once a week.

As a retired occupational therapist and a people person, a main draw of volunteering in The Mission’s kitchen is the opportunity to interact with people such as other kitchen volunteers and Mission staff. “The Mission staff and volunteers are very friendly. I look forward to coming here for my shift,” Linda notes.

Most rewarding of all for Linda is her interaction with the clients she serves. “Clients have gratitude and are very thankful for the help they receive. It seems counterintuitive since clients are homeless, but I’ve seen so many beautiful smiles on the faces of clients since I’ve started here.”

Linda has also noticed the disproportionate burden of homelessness that people from racialized backgrounds bear as she serves clients. “They are overrepresented and disadvantaged,” she notes.

In the spring of 2020, The Mission’s Board of Directors developed and confirmed a statement on anti-Black racism. This statement notes that “Jesus made it clear that one of the reasons he was sent by God was to ‘set the oppressed free’ (Luke 4:18). In our commitment to transition those we serve to wholeness, here at the Ottawa Mission we are privileged to come alongside a wide diversity of people including an increasing number of Black individuals who benefit from our services.” The Mission was one of the first agencies in Ottawa to issue such a statement. It builds on our commitment to unconditional acceptance and respect for all clients we serve regardless of background, which is reflective in many of our programs, for example, our country food feast and specialized counselling for Indigenous clients.

Your generosity ensures many smiles on the faces of our clients as well as a sense of dignity and belonging to all who turn to us for help. Through your donations and your volunteer engagement with clients, you provide warmth and inclusion. Thank you so much for your kindness and caring.

Helping Those in Need this Easter: The Ottawa Mission Serves Thousands in our Community

Ottawa, ON – During the Ottawa Mission’s annual Easter dinner, which was held on April 22, the shelter served 2,659 meals to those in need in our community. On a yearly basis, The Mission serves almost 479,000 meals to shelter residents and members of the community at large.

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In addition to warm and nutritious food, the Easter meal provides a sense of shared community to those who may otherwise not only go hungry, but also find themselves alone. On the menu was: 2200 lbs prime rib with horseradish; 2500 Yorkshire puddings; 2500 baked potatoes with sour cream; 250 lbs of glazed baby carrots; 250 lbs of peas garnished with diced roasted red peppers; 350 assorted fruit pies with whip cream; 50 gallons of gravy; and 100 vegetarian quiches.

Research suggests that two-thirds or more of people who are homeless are food insecure, greatly increasing their risk of serious physical and mental health conditions. “We are doing our part to support the most vulnerable in our community by keeping people healthy through our meal program,” said Ottawa Mission Executive Director Peter Tilley. With the reduction in other community meal programs, the Mission is monitoring how this may impact the shelter’s meal services.

“Over 100 dedicated volunteers and also our exceptional kitchen staff worked very hard to ensure that everyone had a delicious prime rib dinner. Our great frontline staff went the extra mile today so that all who entered our Mission could be accommodated. And special thanks to our donors and supporters who have been profoundly generous in their continuing support of the Mission. A huge thank you to all,” Tilley concluded.

About The Ottawa Mission

Since 1906, The Ottawa Mission has been serving the homeless, the hungry and the lost by providing food, clothing, shelter and hope. In 2017, The Ottawa Mission sheltered an average of 236 men every night and served an average of 1,312 meals every day. The Ottawa Mission also provides health services, mental health programs, addiction treatment programs, hospice care, dental services, educational support, job training, spiritual care, and men’s clothing to thousands in need in our community.

For information, please contact:
Aileen Leo
Director of Communications
T 613.234.1144 x 305
C 613.712.3092