Food Services Training Program

Teach someone to cook, and they can feed and support themselves and others.

Teach someone to cook, and they can feed and support themselves and others.

For men and women looking to change their lives, a team of four full-time staff delivers a four-month, five-day-a-week job training program to teach the skills necessary for working in a commercial kitchen.

Program applicants must demonstrate only one qualification to be accepted into the program — a strong desire to change their lives for the better. Students pay no costs, and we make sure they have all the tools they need to succeed.

Training includes courses in: knife skills, food theory, WHIMIS, Occupational Health and Safety, Food Handler's Certification, and First Aid/CPR.

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