Teach someone to cook, and they can feed and support themselves and others.
For men and women looking to change their lives, a team of four full-time staff delivers a four-month, five-day-a-week job training program to teach the skills necessary for working in a commercial kitchen.
Program applicants must demonstrate only one qualification to be accepted into the program — a strong desire to change their lives for the better. Students pay no costs, and we make sure they have all the tools they need to succeed.
Training includes courses in: knife skills, food theory, WHIMIS, Occupational Health and Safety, Food Handler’s Certification, and First Aid/CPR.