Raven first heard about our Food Services Training Program (FSTP) while staying at a local women’s shelter. She shares “I came to Ottawa with 3 kids and only 3 bags. I was starting from scratch.”
Raven had left Thunder Bay out of necessity, in search of a better future. When a former FSTP grad told her about our program, she saw a pathway to stability and independence for her young family…
Thanks to donors like you, we can offer the FSTP for free, devoid of any barriers that might typically prevent those in need from obtaining transformational job training:
“I’m a single mom.” Raven shares. “I don’t think other programs would allow me to work around my schedule of caring for my daughter, but the FSTP did.”
Raised by her grandparents, Raven’s grandmother was both the family chef and a professional cook. Through her, Raven gleaned some invaluable experience, which resulted in her being named FSTP class valedictorian.
One of Raven’s course highlights was preparing Indigenous cuisine at our Country Food Feast. With a laugh, she recalls struggling at first with an ulu, a knife traditionally used by the Inuit, as she prepared some arctic char.
Raven is Ojibwe, from Whitesand First Nation, so cooking for the vulnerable Indigenous community was not only especially meaningful, but also one of her culinary career goals. In fact, she completed her work placement with Larga Baffin, a local medical boarding home for those travelling from Nunavut for medical services. After this, she was hired on with the Chef Ric’s team!